The Business of Dairy
The Business of Dairy podcast will look at aspects of management of dairy businesses from both within the farm gate and outside the farm gate, speaking to farmers and service providers with skills, information and knowledge of value to you and your business. We will bring to you monthly discussions on topics that will grow your knowledge and understanding of management areas that will drive strong farm business performance into the future. This series is brought to you by the NSW DPI Dairy Business Advisory Unit with funding and support from the Hunter Local Land Services.
The Business of Dairy
Lifting the Lid on NSW GHG Emissions
With a national focus on reducing dairy GHG emission intensity by 30% by 2030, farm greenhouse gas emissions are currently getting a lot of attention. This month we take a look at what has been happening with emissions on NSW dairy farms through the lens of our Dairy Farm Monitor Project.
Links to useful resources related to this podcast:
NSW DFMP Annual Report (pg. 35-36)
Dairy Farm Emissions (Dairy Australia)
Dairying for Tomorrow – links to Aust Dairy Carbon Calculator etc.
Episode 26: Dairy Carbon Emissions - What Does It All Mean?
This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit
It is brought to you in partnership the Hunter Local Land Services
Please share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.com
Further NSW DPI Dairy channels to follow and subscribe to include:
DPI Intensive Livestock Twitter feed
Transcript -
Produced by Video Lift
The information discussed in this podcast are for informative and educational purposes only and do not constitute advice.